English Pea Salad

English Pea Salad

Side Dishes 19 Last Update: Nov 14, 2021 Created: Nov 14, 2021
English Pea Salad
  • Serves: 10 People
  • Prepare Time: 10 minutes
  • Cooking Time: 30 minutes
  • Calories: -
  • Difficulty: Easy
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A wonderful, hearty side dish great for many occasions.

English Pea Salad is loaded with hard cooked eggs, a little bacon, (because everything’s better with bacon) minced red onion, and cheddar cheese all blended together with a creamy dressing.

Credit:
Tricia. (2021, March 16). Easy English pea salad. Saving Room for Dessert. https://www.savingdessert.com/easy-english-pea-salad/

Ingredients

Directions

  1. 1. In a 2-cup measuring cup combine the mayonnaise, sour cream, onion, vinegar, sugar, salt, pepper and hot sauce. Stir until well blended.
  2. 2. In a large mixing bowl using a rubber spatula, gently combine the peas, hard-boiled eggs and cheese. Pour the dressing over the top of the peas and fold together just until well blended.
  3. 3. Refrigerate the salad for 8 hours or overnight. When ready to serve, gently stir the salad and add the chopped bacon. Garnish with additional chopped bacon, cheese and/or sliced eggs if desired. Best served at room temperature.
  4. Recipe Notes
  5. Optional: Use a flavored bacon such as black pepper or maple for extra zing
  6. I like the Birds' Eye brand of frozen Sweet Garden Peas
  7. Store leftovers in an airtight container for up to 4 days.
  8. It is possible that there is bacteria on the frozen peas. If you are concerned, please blanch the peas by dropping them in boiling water and cook / stir for 2-4 minutes. Remove with a slotted spoon, drain and cool before adding to the salad.

English Pea Salad



  • Serves: 10 People
  • Prepare Time: 10 minutes
  • Cooking Time: 30 minutes
  • Calories: -
  • Difficulty: Easy

A wonderful, hearty side dish great for many occasions.

English Pea Salad is loaded with hard cooked eggs, a little bacon, (because everything’s better with bacon) minced red onion, and cheddar cheese all blended together with a creamy dressing.

Credit:
Tricia. (2021, March 16). Easy English pea salad. Saving Room for Dessert. https://www.savingdessert.com/easy-english-pea-salad/

Ingredients

Directions

  1. 1. In a 2-cup measuring cup combine the mayonnaise, sour cream, onion, vinegar, sugar, salt, pepper and hot sauce. Stir until well blended.
  2. 2. In a large mixing bowl using a rubber spatula, gently combine the peas, hard-boiled eggs and cheese. Pour the dressing over the top of the peas and fold together just until well blended.
  3. 3. Refrigerate the salad for 8 hours or overnight. When ready to serve, gently stir the salad and add the chopped bacon. Garnish with additional chopped bacon, cheese and/or sliced eggs if desired. Best served at room temperature.
  4. Recipe Notes
  5. Optional: Use a flavored bacon such as black pepper or maple for extra zing
  6. I like the Birds' Eye brand of frozen Sweet Garden Peas
  7. Store leftovers in an airtight container for up to 4 days.
  8. It is possible that there is bacteria on the frozen peas. If you are concerned, please blanch the peas by dropping them in boiling water and cook / stir for 2-4 minutes. Remove with a slotted spoon, drain and cool before adding to the salad.

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